This blend was created to obtain the best crema possible. The combination of Indian Parchment Robusta and Ethiopian Natural processed coffees yields a complex coffee with excellent milk cut-through, pleasant mouth feel and a smooth finish.

SUGGESTED RECIPE
Temp: 92
In: 20g
Out: 45g
Time: 26 sec

BREWING METHODS
-Espresso
- Stovetop

COFFEE ORIGINS
Brazil, Colombia, India, Ethiopia

TASTING NOTES
This superb dark roast coffee showcases aromas of chocolate. Hints of toffee and praline work in perfect harmony with delicate roasted notes to provide a memorable taste experience.