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This blend was created to obtain the best crema possible. The combination of Indian Parchment Robusta and Ethiopian Natural processed coffees yields a complex coffee with excellent milk cut-through, pleasant mouth feel and a smooth finish.
Time: 26 sec
Brazil, Colombia, India, Ethiopia
This superb dark roast coffee showcases aromas of chocolate. Hints of toffee and praline work in perfect harmony with delicate roasted notes to provide a memorable taste experience.