A specialty coffee 100% arabica medium to dark roast.

SUGGESTED RECIPE
Temp: 94
In: 18g
Out: 38g
Time: 25-30 sec

BREWING METHODS
- Espresso
- Plunger
- Stovetop

COFFEE ORIGINS
Brazil, Mogiana region, Colombia, Huila region.

TASTING NOTES
Sweet with warm roasted undertones and asmooth milk chocolate, nutty finish. 

Chocolate | Nutty