The classic espresso. A blend of Arabica & A-grade Robusta beans delivering a delicate balance of strength and sweetness with a long lasting crema.

SUGGESTED RECIPE
Temp: 94
Basket: 17g or 18g
In: 20.5g
Out: 40g
Time: 28-30 sec

BREWING METHODS
-Espresso
- Plunger
- Stovetop

COFFEE ORIGINS
Papua New Guinea, Colombia, Ethiopia, India, Brazil

TASTING NOTES
A well rounded, medium roasted blend accentuating the traditional full bodied espresso flavour. Sweet, caramel, and a smooth finish in milk.

Milk Chocolate | Caramel | Dried Currants