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The classic espresso. A blend of Arabica & A-grade Robusta beans delivering a delicate balance of strength and sweetness with a long lasting crema.
SUGGESTED RECIPETemp: 94Basket: 17g or 18gIn: 20.5gOut: 40g Time: 28-30 sec
BREWING METHODS-Espresso - Plunger - Stovetop
COFFEE ORIGINSPapua New Guinea, Colombia, Ethiopia, India, Brazil
TASTING NOTESA well rounded, medium roasted blend accentuating the traditional full bodied espresso flavour. Sweet, caramel, and a smooth finish in milk.
Milk Chocolate | Caramel | Dried Currants