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This blend was created to obtain the best crema possible. The combination of Indian Parchment Robusta and Ethiopian Natural processed coffees yields a complex coffee with excellent milk cut-through, pleasant mouth feel and a smooth finish.
SUGGESTED RECIPETemp: 92In: 20gOut: 45g Time: 26 sec
BREWING METHODS-Espresso - Stovetop
COFFEE ORIGINSBrazil, Colombia, India, Ethiopia
TASTING NOTESThis superb dark roast coffee showcases aromas of chocolate. Hints of toffee and praline work in perfect harmony with delicate roasted notes to provide a memorable taste experience.